DESTILERÍA ANDINA
On the banks of the Vilcanota River, a distillery where you can tour, eat, and drink. Local cuisine paired with high-altitude beverages, pachamanca, chuncho cocoa, and tastings.
OUR CUISINE
Territory cuisine and local flavors: traditional pachamanca, sourdough sandwiches, daily harvests from our garden, and house-made sauces
THE DRINKS
Signature cocktails, tastings of our craft spirits, sodas made from local fruits, and coffee roasted in the valley, drinks that complement your experience as you discover the distillery.
GALLERY
LOCATE US
Wednesday through Monday, 10:00 a.m. to 6:30 p.m.
Urubamba–Ollantaytambo Highway, km 80.5.
Between Yanahuara and Pachar